Romanesco with Oil-Cured Olives and Anchovies CONTORNI, HOLIDAY FOOD, VEGETARIANDomenica MarchettiNovember 18, 2022cauliflower
Zucchini Fritters with Feta Cheese and Fresh Herbs ANTIPASTI, CONTORNI, VEGETARIANDomenica MarchettiJuly 17, 2020
Rabarbaro Sott'Aceto {Pickled Rhubarb} ANTIPASTI, CONDIMENTI, CONTORNI, PRESERVES, VEGETARIANDomenica MarchettiApril 23, 2020
Savory Carrot Crostata, a Vintage Recipe from La Cucina Italiana VEGETARIAN, CONTORNIdomenica marchettiOctober 30, 2019
Summer Eggplant "Bruschetta" VEGETARIAN, ANTIPASTI, CONTORNIdomenica marchettiJuly 3, 2018farmers' market, summer, vegetables, vegetarian
Greek Village Salad VEGETARIAN, CONTORNIdomenica marchettiJuly 20, 2017farmers' market, summer, vegetables, vegetarian
Zucchini alla Scapece VEGETARIAN, CONTORNIdomenica marchettiJune 15, 2017farmers' market, summer, vegetables, vegetarian
Peperoni Sott'Olio ANTIPASTI, CONTORNI, PRESERVES, VEGETARIANdomenica marchettiJune 30, 2016Preserving Italy, summer, vegetables
Olive Oil and Artichokes Italy, VEGETARIAN, CONTORNIdomenica marchettiApril 16, 2016spring, vegetables, vegetarian
Funghi Ripieni {Stuffed Mushrooms} VEGETARIAN, CONTORNIdomenica marchettiJanuary 27, 2016Italian cooking, vegetables
Winter Endive and Orange Salad VEGETARIAN, CONTORNIdomenica marchettiJanuary 6, 2016Big Night In, vegetables, vegetarian
Carpaccio di Funghi VEGETARIAN, ANTIPASTI, CONTORNIdomenica marchettiNovember 20, 2015entertaining, Thanksgiving, vegetables, vegetarian
Pomodori Ripieni | Stuffed Tomatoes VEGETARIAN, CONTORNI, RISOdomenica marchettiAugust 12, 2015Italian cooking, summer, vegetables, vegetarian
Ciabotto Abruzzese VEGETARIAN, CONTORNIdomenica marchettiJuly 21, 2015Abruzzo, Italian cooking, summer, travel, vegetables, vegetarian
Farinata: A Favorite Ligurian Snack ANTIPASTI, VEGETARIAN, CONTORNIdomenica marchettiApril 23, 2015baking, Italian cooking, travel, vegetarian
Summer Vegetable Parmigiana VEGETARIAN, SECONDI, CONTORNIdomenica marchettiAugust 4, 2014dinner, summer, The Glorious Vegetables of Italy, vegetables, vegetarian
Bitter Is Better: Puntarelle Salad ANTIPASTI, CONTORNIdomenica marchettiFebruary 10, 2014Rome, The Glorious Vegetables of Italy, vegetables
