Francobolli: Little Sandwiches with Pepper Cream and Grilled Eggplant ANTIPASTI, VEGETARIANDomenica MarchettiJuly 23, 2022
Zucchini Fritters with Feta Cheese and Fresh Herbs ANTIPASTI, CONTORNI, VEGETARIANDomenica MarchettiJuly 17, 2020
Rabarbaro Sott'Aceto {Pickled Rhubarb} ANTIPASTI, CONDIMENTI, CONTORNI, PRESERVES, VEGETARIANDomenica MarchettiApril 23, 2020
Summer Eggplant "Bruschetta" VEGETARIAN, ANTIPASTI, CONTORNIdomenica marchettiJuly 3, 2018farmers' market, summer, vegetables, vegetarian
Crescia al Formaggio ANTIPASTI, PANE/BREAD, HOLIDAY FOODdomenica marchettiMarch 17, 2018baking, Easter, holidays, Italian baking, spring
Classic Giardiniera ANTIPASTI, VEGETARIAN, PRESERVESdomenica marchettiJanuary 5, 2017farmers' market, preserving, Preserving Italy, vegetables, vegetarian
Polpette di Tonno | Tuna "Meatballs" SECONDI, ANTIPASTIdomenica marchettiNovember 30, 2016Big Night In, comfort food, Italian cooking
Peperoni Sott'Olio ANTIPASTI, CONTORNI, PRESERVES, VEGETARIANdomenica marchettiJune 30, 2016Preserving Italy, summer, vegetables
Zolle Sott'Olio (Pickled Garlic Scapes) ANTIPASTI, PRESERVES, VEGETARIAN, CONDIMENTIdomenica marchettiJune 14, 2016Abruzzo, Preserving Italy, vegetables, vegetarian
Carpaccio di Funghi VEGETARIAN, ANTIPASTI, CONTORNIdomenica marchettiNovember 20, 2015entertaining, Thanksgiving, vegetables, vegetarian
Farinata: A Favorite Ligurian Snack ANTIPASTI, VEGETARIAN, CONTORNIdomenica marchettiApril 23, 2015baking, Italian cooking, travel, vegetarian
Bitter Is Better: Puntarelle Salad ANTIPASTI, CONTORNIdomenica marchettiFebruary 10, 2014Rome, The Glorious Vegetables of Italy, vegetables
Fennel Salad with Raisins and Red Finger Chiles VEGETARIAN, CONTORNI, ANTIPASTIdomenica marchettiOctober 8, 2012Italian cooking, vegetables, vegetarian
Batter-Fried Sage Leaves and a Little Sage Advice ANTIPASTIdomenica marchettiJune 8, 2012herbs, recipes, summer, The Glorious Pasta of Italy
Making the Most of Fava Bean Season CONTORNI, VEGETARIAN, ANTIPASTIdomenica marchettiApril 16, 2012beans, farmers' market, Italian cooking, spring, vegetables
