Romanesco with Oil-Cured Olives and Anchovies CONTORNI, HOLIDAY FOOD, VEGETARIANDomenica MarchettiNovember 18, 2022cauliflower
Spaghetti with Broccoli and Anchovies PRIMI, PASTA, VEGETARIANDomenica MarchettiSeptember 16, 2022spaghetti
Francobolli: Little Sandwiches with Pepper Cream and Grilled Eggplant ANTIPASTI, VEGETARIANDomenica MarchettiJuly 23, 2022
Melanzane e Zucchine alla Parmigiana SECONDI, VEGETARIANDomenica MarchettiAugust 18, 2021eggplant, zucchini
Zucchini Fritters with Feta Cheese and Fresh Herbs ANTIPASTI, CONTORNI, VEGETARIANDomenica MarchettiJuly 17, 2020
Tubetti with Creamy Borlotti Beans, Cherry Tomatoes, and Arugula PASTA, PRIMI, VEGETARIANDomenica MarchettiJune 25, 2020
Rabarbaro Sott'Aceto {Pickled Rhubarb} ANTIPASTI, CONDIMENTI, CONTORNI, PRESERVES, VEGETARIANDomenica MarchettiApril 23, 2020
Savory Carrot Crostata, a Vintage Recipe from La Cucina Italiana VEGETARIAN, CONTORNIdomenica marchettiOctober 30, 2019
Polenta Incatenata VEGETARIAN, PRIMI, PASTA, SECONDIdomenica marchettiNovember 25, 2018comfort food, Liguria, vegetables, vegetarian, winter
Involtini di Melanzane VEGETARIAN, SECONDIdomenica marchettiOctober 12, 2018fall, farmers' market, summer, vegetables, vegetarian
Rice and Eggplant Timballo VEGETARIAN, RISO, SECONDIdomenica marchettiAugust 19, 2018Big Night In, entertaining, summer, vegetarian
Summer Eggplant "Bruschetta" VEGETARIAN, ANTIPASTI, CONTORNIdomenica marchettiJuly 3, 2018farmers' market, summer, vegetables, vegetarian
