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ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS

ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers in Italy : Piemonte Culinary Tour : Piemonte + Liguria Culinary Tour : Abruzzo CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS

Inspired Italian home cooking

CULINARY TOURS + WORKSHOPS IN ITALY

FOOD WRITERS IN ITALY: PIEMONTE

CULINARY TOUR: LIGURIA + ITALIAN RIVIERA

CULINARY TOUR: ABRUZZO

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domenica in cucina | sunday in the kitchen
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#preserving
#preservingitaly
#domenicacooks
#italiansdoeatbetter

A lot going on in my kitchen (and inside my head) these days. But I have two lovely recipes for my paid subscribers this week: homemade spiced apple butter, and an apple butter cake with rye and farro flour.
🍏🌾🍎

Thank you to @daniela.bracc for ca

🍋&zwj;🟩 🥥 🎉
#biscotti
#ciaobiscotti
#italianbaking
#domenicacooks
#italiansdoeatbetter

I snapped this photo with my phone last month, on the road from Penne to Pescocostanzo. I’ve been gazing at it a lot this week, an antidote of sorts.
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This, plus a few links, in this week’s abbreviated #BuonaDomenica newsletter. Link in

Ventaglie 🪭
Heaps of sugar and butter to salvage an otherwise dreadful week. Wishing you a peaceful weekend ☮️

I don’t even know what to say, except keep looking for the light, I guess. I’m going to put my head down and focus on my book because I simply cannot process what just happened.

Buongiorno ☀️

In this week’s Buona Domenica newsletter, the “art” of shoving everything you possibly can into your suitcase! Plus, a recipe for Pumpkin and Fregola Soup with Borlotti Beans and Pancetta 🌟
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Art 🎨 by @d

I know nobody does these anymore but here’s a #FBF (flashback Friday) with a roundup of some favorite foods from my recent travels through northern Italy, Sardegna, and Abruzzo 🇮🇹
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1. Pansoti con salsa di noci
2. Agnolotti del plin
3. Casonc

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