Making gnocchi from scratch strikes fear in the hearts of many home cooks. But once you roll up your sleeves and take the plunge, you’ll see it’s not so hard and definitely worth it.
In this class, we will make the spring version of gnocchi, using fresh ricotta cheese in place of potatoes. The result is light and delicious. We’ll also make a savory lamb ragù to go with our gnocchi, because springtime means lamb!
You will receive the details for the class, including printable recipes and a list of ingredients and equipment, a week before class. The day before class, you will receive an email with a link to join the class on Zoom.
All classes take place on Zoom and generally run about 2 hours. Space is limited to 8 to 10 participants so that everyone can get the individual attention needed to successfully make perfect little pillows of ricotta gnocchi.
Making gnocchi from scratch can seem daunting, but it's also rewarding and once you get going, you'll be unstoppable.