Panna Cotta alle Spezie DOLCI, HOLIDAY FOODdomenica marchettiDecember 12, 2012dessert, holidays, Italian cooking, recipes
Sautéed Kale Sprouts with Sliced Almonds and Parmigiano Cheese VEGETARIAN, CONTORNIdomenica marchettiNovember 18, 2012Italian cooking, recipes, Thanksgiving, vegetables, vegetarian
Fennel Salad with Raisins and Red Finger Chiles VEGETARIAN, CONTORNI, ANTIPASTIdomenica marchettiOctober 8, 2012Italian cooking, vegetables, vegetarian
Cold Minestrone with Rice VEGETARIAN, SOUPdomenica marchettiJuly 3, 2012cookbooks, Italian cooking, recipes, soup, summer
Making the Most of Fava Bean Season CONTORNI, VEGETARIAN, ANTIPASTIdomenica marchettiApril 16, 2012beans, farmers' market, Italian cooking, spring, vegetables
Gnocchi di Semolina in Brodo PRIMI, SOUPdomenica marchettiJanuary 17, 2012comfort food, Italian cooking, soup, The Glorious Soups and Stews of Italy
Zuppa di Zucca Gialla VEGETARIAN, PRIMI, SOUPdomenica marchettiNovember 13, 2011comfort food, farmers' market, Italian, Italian cooking, recipes, soup, Thanksgiving
Polpette in Swiss Chard Sugo SECONDIdomenica marchettiOctober 30, 2011comfort food, cookbooks, Italian cooking, recipes, Williams-Sonoma Rustic Italian
Slow and Saucy Romano Beans Recipes, VEGETARIANdomenica marchettiOctober 24, 2011beans, farmers' market, Italian cooking, vegetables, vegetarian
Marmellata di Pomodori CONDIMENTI, PRESERVES, VEGETARIANdomenica marchettiSeptember 9, 2011farmers' market, Italian cooking, preserving, tomatoes
Piadine with Prosciutto, Mozzarella, and Arugula PANE/BREAD, SECONDIdomenica marchettiJuly 13, 2011dinner, Italian cooking, The Family Dish
Spaghetti alla Farouk PASTA, PRIMIdomenica marchettiJune 17, 2011Abruzzo, Italian cooking, Italy, pasta, seafood, spaghetti, The Glorious Pasta of Italy
Spring Vegetable and Shrimp Risotto PRIMI, RISOdomenica marchettiMay 2, 2011Italian cooking, recipe, risotto, The Family Dish
Vellutata di Asparagi con Orzo Perlato Farmers' market, Recipes, VEGETARIAN, SEASONALdomenica marchettiApril 27, 2011asparagus, Italian cooking, soup, spring, The Glorious Soups and Stews of Italy
Fagioli Misti al Forno CONTORNI, VEGETARIANdomenica marchettiJanuary 18, 2011beans, Italian cooking, Italy
Gabriella's Pot Roast SECONDIdomenica marchettiNovember 8, 2010beef, home cooking, Italian cooking, recipes
